
Drunkard's Delight
Crispy-edged garlic bites with a chili-honey glaze. The one everyone reaches for first.
I'm Derek - a documentary and portrait photographer working with the Myanmar community, who cooks too much and travels whenever the light is right. Warm grades, rich greens, soft highlights, all shot on a Sony A6400.

Street, portrait, and long-form documentary work with the Myanmar community - cinematic, film-like, warm and high-contrast.
Fast, scrappy snack concepts. The kind of five-minute bites you make at midnight and end up making again.
Adventure and documentary stories from wherever the trail goes - usually somewhere green, usually a little lost.
A rotating set of street and portrait work. Every frame graded by hand for warmth, contrast, and that filmic falloff in the highlights.






An ongoing body of documentary work with the Myanmar community - the diaspora, the people doing community rescue, and the social stories that get overlooked. Shot with the same warm, film-like grade as everything else, because dignity deserves good light.

Following the small acts that keep a neighborhood standing - food passed hand to hand, water set out for strangers, the quiet economy of people looking after each other.
View the seriesPortraits and stories of Myanmar families building a life across borders - what they carry, and what they keep.
Documenting the mutual-aid networks and volunteers holding people up when the systems around them don't.
Long-form, on-the-ground reporting of daily life and the issues that rarely make it past the headline.






Quick-cooking snack concepts for impatient appetites. Big flavor, almost no plan, and absolutely no special equipment.

Five-minute garlic bites with a chili-honey glaze - crisp at the edges, sticky in the middle. Built for the back half of a good night, when standards drop and cravings spike.

Crispy-edged garlic bites with a chili-honey glaze. The one everyone reaches for first.

Seared beef, blistered greens, a splash of soy. Dinner when you forgot to plan one.

A no-cook board built from whatever's in the fridge, plated like you tried.
Documentary travel stories from wherever the road runs out. Long walks, early light, and the green that never seems to end.
Short videos on grading, cooking, and the road - in the vertical, fast-cut style they were shot for.
Portraits, a shoot on the road, a recipe collab, or just to talk color grading - send a note and I'll get back to you.